Whatsapp
Posted : Wednesday, June 19, 2024 04:34 PM
When you work at Carillon Senior Living, you have a front-row seat to the amazing life stories of the wisest people on earth.
What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you.
Don’t just do a job.
Be part of an extraordinary life! Carillon Senior Living is recruiting for a hospitality focused Sous Chef to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.
Is responsible for maintaining a superior level of quality service and cleanliness at all times.
SUMMARY OF RESPONSIBILITIES The Sous Chef is responsible for assisting the Executive Chef with the proper preparation and presentation of the planned menus.
Responsibilities also include maintaining safety and sanitation in all kitchen areas, monitoring inventories, ordering, and assisting the Executive Chef in the supervision of all kitchen employees.
PRINCIPLE DUTIES: Essential Job Duties: Maintains and organizes kitchen operations, keeps up with all required paperwork, and keeps staff trained/informed on all culinary policies/procedures.
Assists the kitchen staff in all aspects of daily operations.
Informs the Executive Chef of all activities and operational problems, making suggestions for improvement/corrections as needed.
Conducts regular walk-throughs of kitchen and notes any issues that need to be addressed.
Ensures that each plate leaving the kitchen meets high presentation standards, is a quality product, and is properly portioned.
Assists in creating, planning, costing, and executing menus, theme buffets, specials, and holiday menus.
Assists with food orders, production sheets, and related material.
Assists the Executive Chef in executing all catered and special functions.
Other Duties: Assists in maintaining a high level of customer satisfaction for our residents and their guests.
Maintains appearance, cleanliness, and service of facility at or above Health Department standards through routine, daily cleaning procedures.
Assists in maintaining daily, weekly, and monthly statistical information as required.
Uses time, material, and equipment properly to eliminate waste and unnecessary expense.
Maintains good working relations with employees; illustrates leadership to promote unity of effort, group pride, harmony, and teamwork.
Attends in-service training and education sessions as assigned.
Performs specific work duties and responsibilities as assigned by supervisor.
QUALIFICATIONS: Ability to understand and follow instructions in English and communicate effectively and perform simple arithmetic.
Ability to understand measurements and conversions.
Two to three years’ experience in a hotel, restaurant, or club with fine dining preferred.
Culinary education and supervisory background desirable.
Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards.
Knowledge of kitchen equipment operations and maintenance.
Some knowledge of nutrition and diet.
Health Care experience desirable.
Many roles in the community may require that we ask about your vaccination status.
This could include Hepatitis-B, flu and COVID-19 vaccine status.
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! HOSPITALITY FOCUS: Carillon Senior Living fully embraces a culture of hospitality.
To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests: We greet residents, employees and guests warmly, by name and with a smile.
We treat everyone with courteous respect.
We strive to anticipate resident, employee and guest needs and act accordingly.
We listen and respond enthusiastically in a timely manner.
We hold ourselves and one another accountable.
We embrace and value our differences.
We make residents, employees and guests feel important.
We ask “Is there anything else I can do for you?” We maintain high levels of professionalism, both in conduct and appearance, at all times.
We pay attention to details.
EEO Employer Benefits: Health Insurance Dental Insurance Vision Insurance Health Savings Account Paid Time Off Life Insurance Employee Assistance Program LTD STD AD&D Hospital Indemnity with Critical Illness Dailypay
What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you.
Don’t just do a job.
Be part of an extraordinary life! Carillon Senior Living is recruiting for a hospitality focused Sous Chef to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.
Is responsible for maintaining a superior level of quality service and cleanliness at all times.
SUMMARY OF RESPONSIBILITIES The Sous Chef is responsible for assisting the Executive Chef with the proper preparation and presentation of the planned menus.
Responsibilities also include maintaining safety and sanitation in all kitchen areas, monitoring inventories, ordering, and assisting the Executive Chef in the supervision of all kitchen employees.
PRINCIPLE DUTIES: Essential Job Duties: Maintains and organizes kitchen operations, keeps up with all required paperwork, and keeps staff trained/informed on all culinary policies/procedures.
Assists the kitchen staff in all aspects of daily operations.
Informs the Executive Chef of all activities and operational problems, making suggestions for improvement/corrections as needed.
Conducts regular walk-throughs of kitchen and notes any issues that need to be addressed.
Ensures that each plate leaving the kitchen meets high presentation standards, is a quality product, and is properly portioned.
Assists in creating, planning, costing, and executing menus, theme buffets, specials, and holiday menus.
Assists with food orders, production sheets, and related material.
Assists the Executive Chef in executing all catered and special functions.
Other Duties: Assists in maintaining a high level of customer satisfaction for our residents and their guests.
Maintains appearance, cleanliness, and service of facility at or above Health Department standards through routine, daily cleaning procedures.
Assists in maintaining daily, weekly, and monthly statistical information as required.
Uses time, material, and equipment properly to eliminate waste and unnecessary expense.
Maintains good working relations with employees; illustrates leadership to promote unity of effort, group pride, harmony, and teamwork.
Attends in-service training and education sessions as assigned.
Performs specific work duties and responsibilities as assigned by supervisor.
QUALIFICATIONS: Ability to understand and follow instructions in English and communicate effectively and perform simple arithmetic.
Ability to understand measurements and conversions.
Two to three years’ experience in a hotel, restaurant, or club with fine dining preferred.
Culinary education and supervisory background desirable.
Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards.
Knowledge of kitchen equipment operations and maintenance.
Some knowledge of nutrition and diet.
Health Care experience desirable.
Many roles in the community may require that we ask about your vaccination status.
This could include Hepatitis-B, flu and COVID-19 vaccine status.
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! HOSPITALITY FOCUS: Carillon Senior Living fully embraces a culture of hospitality.
To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests: We greet residents, employees and guests warmly, by name and with a smile.
We treat everyone with courteous respect.
We strive to anticipate resident, employee and guest needs and act accordingly.
We listen and respond enthusiastically in a timely manner.
We hold ourselves and one another accountable.
We embrace and value our differences.
We make residents, employees and guests feel important.
We ask “Is there anything else I can do for you?” We maintain high levels of professionalism, both in conduct and appearance, at all times.
We pay attention to details.
EEO Employer Benefits: Health Insurance Dental Insurance Vision Insurance Health Savings Account Paid Time Off Life Insurance Employee Assistance Program LTD STD AD&D Hospital Indemnity with Critical Illness Dailypay
• Phone : NA
• Location : Lubbock, TX
• Post ID: 9126912285
